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Hood River Organic Farm to Table Dinner August 30Farm to Table Dinner August 30, 2026

Live music, great food, and amazing friends and members!  Location: Hood River Organic Orchard – 5541 Alder Road, Hood River, OR

Use Code Farm 26 for Farm to Table Tickets at Hood River OrganicTickets are $135 each, or purchase a 10-box subscription for our omnivore, pescatarian, or steak boxes and we’ll send you two free Farm to Table dinner tickets. Use code FARM26

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Grown by Local Farmers To Your Home

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Subscription Options

All of our Subscription Options are totally customizable.  Local products are available year-round.  Pay as you go: we offer weekly, biweekly or monthly deliveries, and put your deliveries on hold any time!

Fruit and Veggies Box Subscription

Fresh Fruits & Veggies BOXES

Choose between our three box sizes: Micro-Sprout (feeds 1-2 people) Sprout (feeds1-3 people) Farmers Box (feeds 2-4 people) and Grande (feeds 3-5 people).  All boxes feature  an amazing assortment of Fresh fruits and vegetables and are totally customizable!

Grocery, Snack, Fruit & Office Boxes

You can choose between our 4 boxes: Grocery box, Snack box, Fresh Fruit Box, or the Office Breakroom box!  All boxes are totally customizable to include jams & jellies, tuna, nuts, and much more! Or sub out things you don’t like for things you do like!

Omnivore, pescatarian & steak Box

Both the Omnivore and the Pescatarian are like our Grocery box (feeds 2-4 people) with the addition of local beef ( Omnivore ) or local fish ( Pescatarian). Both come with a half dozen eggs and our season’s best produce just like the Grocery. If you do not want beef or fish as a default item, then please choose our Grocery box.

apples  apricots  artichokes   arugula   asian pears asparagus  basil  organic ground beef     beets   blackberries   blueberries   bok choy   fresh baked bread    broccoli broths   Brussels sprouts  butter  cabbage cantaloupe   carrots   cauliflower celery chard   cheeses cherries   chicken chives   chocolate   chorizo cider cilantro coffee collard greens  cucumbers  dill    dried beans edible flowers   eggplant eggs  fennel  frozen berries  garlic   granola  grapes  green beans green garlic ground beef     honey horseradish  hummus jams   juice kale  kraut   kohlrabi    kombucha lavender leeks lemongrass lemon verbena   lentils   lettuces   maple syrup  melons mesclun   microgreens   milk mint misos mulberries   mushrooms mustard greens  nectarines     onions oregano parsley.  parsnips pasta   peaches   pears pea tendrils   pecans   peppers persimmons   pickles   planters   plums   popcorn      potatoes   preserves   pumpkins quince   ramps radishes raspberries rhubarb   rolled oats rosemary   rutabaga  rockfish  sage  salmon  sauces scallions shallots shrubs   snap peas soaps sorrel   soups   sourdough spearmint   spices   spinach   sprouts   sour cream   squash   strawberries  steaks   sweet potatoes   sweet treats   tamales tarragon    tea thyme   tinctures   tofu   tomatillos tomatoes   tortillas   tuna   turnips   veggie burgers vinegars watercress watermelon   wheat berries whitefish   yogurt   zucchini  lemons  limes  oranges  pomegranates  turmeric